Offshore Grill and Coffee House

Menu

• Filthy Fries

  seasoned fries tossed with crispy pork belly, Mama Lil’s pickled goat peppers, green onions & shaved pecorino cheese, served with Disaster Sauce

  Price: 13.00

• Steamer Clams

  1 lb. of Willapa Bay clams pan roasted with garlic, shallots, parsley & a pinch of chili flake in a white wine lemon butter broth & served with house baguette

  Price: 18.00

• Brussel Sprouts

  sautéed with shallots & bacon, finished with balsamic reduction & Parmesan cheese. GF

  Price: 10.00

• Hummus

  housemade hummus with warm flatbread & fresh raw veggies DF

  Price: 12.00

• Baked Brie

  baked brie in puff pastry with house baguette, seasonal fresh fruit & a raspberry port reduction sauce

  Price: 14.00

• Roasted Veggies

  harissa roasted vegetables with a vegan turmeric mint aioli & Marcona almonds V GF

  Price: 12.00

• Gem Salad

  Gem Romaine lettuce & roasted beets with shaved fennel, red onion, toasted Hood River Hazelnuts in a chive vinaigrette & topped with crumbled goat cheese GF

  Price: 12.00

• House Salad

  Organic salad greens with carrots, cucumbers, tomatoes, red onion, dried cranberries, pumpkin seeds, and choice of honey balsamic vinaigrette, ranch, thousand island, caesar, stoneground honey mustard, or blue cheese dressing. GF DF

• Caesar Salad

  Romaine lettuce, croutons, Parmesan cheese tossed with fresh housemade Caesar dressing.

• Seafood Louie Salad

  Local smoked salmon and bay shrimp, hard-boiled egg, cucumbers, carrots, and tomotoes on local organic greens with house made thousand island dressing. DF

• Seafood Chowder

  a blend of local halibut, salmon, Oregon Bay shrimp, & clams with pork belly, potatoes, celery & onions in a velvety cream base, served with warm house bread

• Orange Tomato Basil Soup

  a smooth purée of fire roasted tomatoes, fresh orange & basil simmered in a vegetable stock, served with house bread V

• Pan Fried Oyster Po’boy

  4 Willapa Bay oysters with pickled veggies & Oregon coast remoulade sauce on an Italian roll. DF

  Price: 16.00

• Tuna Sandwich

  local line caught Albacore Tuna with microgreens, red onion & swamp mustard on toasted wheat bread DF

  Price: 15.00

• Pork Belly Sandwich

  sliced pork belly with arugula, tomato & black pepper mayo on toasted sourdough. DF

  Price: 12.00

• Offshore Burger

  6oz hand pressed all-natural ground chuck, crumbled goat cheese, arugula, tomato, red onion & black pepper mayo on pub bun

  Price: 16.00

• Burger

  6oz all-natural ground chuck with lettuce, tomato, red onion & house sauce on pub bun DF

  Price: 13.00 Extras

• Chicken Wrap

  grilled chicken breast with bacon, tomato, spinach, avocado, ranch sauce & provolone cheese in flour tortilla

  Price: 16.00

• Portabello Sandwich

  grilled portobello mushroom with hummus spread, onion, cucumber & salad greens on a pub bun V

  Price: 13.00

• Reuben Sandwich

  slow cooked corned beef with sauerkraut, Thousand Island & Tillamook Swiss cheese on a dark rye bread

  Price: 14.00

• Pastrami and Swiss

  with stoneground mustard, mayo, tomato, red onion, and field greens on choice of sourdough, whole wheat or dark rye bread

  Price: 14.00

• Steak Sandwich

  shaved prime rib grilled with mushrooms & onions, Swiss cheese & creamy horseradish sauce on an Italian roll

  Price: 17.00

• CRAB CAKES

  fresh local Dungeness crab cakes served with black lentils, grilled asparagus and house remoulade sauce GF DF

  Price: 48.00

• PRAWNS

  6 sauteed white prawns with sweet peppers, onions & garlic served over creamy polenta, & fresh chimichurri butter GF

  Price: 28.00

• ALL-NATURAL PRIME RIB

  slow cooked and served with mashed potatoes, sautéed farm fresh veggies, horseradish sauce & au jus GF

• PAN SEARED SALMON

  Chinook Salmon with black lentils, wilted spinach & a cucumber mint salsa fresca DF GF

  Price: 34.00

• GRILLED PORTOBELLO

  served with roasted farm vegetables, fresh spinach, hummus & a balsamic reduction V GF

  Price: 20.00

• PAN FRIED OYSTERS

  6 fresh Willapa Bay oysters with creamy mashed potatoes, sautéed farm fresh veggies, served with house lemon caper tartar & cocktail sauces GF

  Price: 25.00

• GRILLED PORK CHOP

  served with wasabi mashed potatoes, sweet & sour braised cabbage, & a black plum teriyaki sauce GF

  Price: 28.00

• HALIBUT

  fresh halibut with fingerling potato & jicama hash, fresh pineapple, cucumber, watermelon & a chili lime Chamoy sauce GF DF

  Price: 36.00

• HARISSA CHICKEN

  Harissa crusted chicken breasts, served with creamy polenta, arugula tomato salad & crumbled feta cheese GF

  Price: 24.00